Crawford Catering

K Series Kitchen

(Sample Floor Plan)

 

Our K Series kitchens offer maximum productivity, workspace and flexibility.
Connection to services couldn’t be easier with a simple hook-up to power, water, sullage—there is no need for plumbers, electricians.
With air conditioned comfort, fresh and grey water storage, switchboard and gas storage this kitchen model offers the following advantages.

Advantages of the K Series

  • 2 work galleys
  • Flexibility in placement of mobile work stations
  • Pass-thru dishwasher and dedicated wet area
  • Fully air-conditioned
  • Exhaust canopy over cooking range
  • Pump-in and pump-out for fresh and grey water
  • Suit up to 6 staff comfortably
  • Servery access for wait staff
  • Robust construction (see our Aus Safari story)

Requirements

  • 1 x 32 amp 3-Phase 5pin outlet (within 15m) - for full capacity
  • 2 x 15 amp single phase outlet (within 15m) - for reduced capacity (cannot operate dishwasher, aircon, hot press)
  • 1 x standard outdoor tap for fresh water connection (within 15m)

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